Roasted Eggplant paired with cucumber, peppers, scallions, and parsley all in a delicious marinade makes this recipe a great side dish for summer picnics or family dinners!
When I graduated from college, many many years ago, my Great Aunt Betty gave me two gifts. One was a hand held mixer (awesome) and the other was the St. Lucy's Cookbook.
You aren't familiar with the St. Lucy's Cookbook??