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Anyway, this is a sangria recipe that I came up with recently when I was kicking back with some friends. It was perfect for a hot summer day! It's nice and refreshing without being too sweet. And it even got the attention of some of our non wine drinking guests!
This is also a really easy recipe to make. The last time I had guests coming, I made a batch in about twenty minutes the night before and it was perfect and ready for the next day.
I use a straw to quickly hull my washed strawberries.
My last suggestion . . . . make a second pitcher!
Sunset Sangria
3/4 a pound of strawberries, hulled and sliced
3 medium navel oranges, sliced (ends sliced off and discarded)
1/2 cup citrus rum
2 oz orange liquor
3/4 a 1.5L bottle of Moscoto (I use Barefoot brand)
{or, better yet, buy three 750 ml bottles and make two batches!}
lemon-lime soda (diet or regular)
Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight.
Pour through a strainer into glasses (though you probably won't care about the pulp once you get to the second pitcher), and add fruit. Top with soda. Enjoy!!








When can I come over for a glass? This looks delicious and refreshing. Glad to see the straw trick does work for hulling strawberries. As usual, beautiful pictures.
ReplyDeleteFor you Amy? Anytime! : )
Deletethis looks like the perfect summer cocktail
ReplyDeleteYum, that sounds great! And I love the straw for hulling strawberries trick. I had seen that on a blog somewhere so the last time I needed sliced strawberries for something I grabbed the straw out of my frappucino and it totally worked! Thanks for sharing at The Fun In Functional!
ReplyDeleteyes, yes, yes, yes! now THIS is what i'm talkin' about!
ReplyDeleteHA! You crack me up! I, as well, am frequently under the illusion that I'm part of a childless sitcom. Oh, sigh :) I'm going to have to try this! I'll let you know how it goes. I saw a pink moscato by Barefoot the other day and have been wanting to try it!
ReplyDeleteHave a great weekend!
Erika @ Southern Belle as an Army Wife
I wish I had this for my summer drink post. Gorgeous and they just sound too tasty... how many can you have in an evening?
ReplyDeleteThis looks so good. I am going to need to try your recipe. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
ReplyDeletehttp://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Yum! Yum! Awesome.. What kind of citrus Rum did you use?
ReplyDeleteI used Bacardi's citrus rum. SO good!
DeleteThis looks super yummy and perfect for Stacey and I over at
ReplyDeleteReal Housemoms!
Lisa, this is officially my drink of the summer this year! Going to whip up a batch {OK, probably two!}
ReplyDeletehow much of the soda?
ReplyDeleteIt's up to you, and all depends on what size glass you use. I would say that it should be about 3/4 sangria, and 1/4 soda.
Delete