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No Bake Baileys Chocolate Pie

4.8 from 49 votes
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posted: 03/12/18

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This post may contain affiliate links. Please read my disclosure policy

This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . . with booze! This pie seriously comes together in about 5 minutes and is so tasty! The recipe does not skimp on the Baileys, so you can taste that smooth Irish Creme Liqueur in every bite.

You only need six ingredients to make this pie, so if baking scares you, grab this recipe and run to your kitchen. Then branch out and make a Baileys Poke Cake and obviously Baileys Fudge . . . honestly, I’m a little offended you haven’t made them already. Just kidding, we’re still friends. Wanna cheers with a Bailey’s Martini?

A slice of No Bake Baileys Chocolate Pie with a small dollop of whip cream and chocolate sprinkles.

Over the weekend I spent three hours selling Girl Scout cookies with my middle kiddo in a grocery store.

You guys?

I don’t think I realized as a child just how much more my parents loved me than I loved them.

I get it now.

In an odd way, this No Bake Baileys Chocolate Pie was born out of  Girl Scout cookie season. I posted my Shamrock Shake Pie and someone said that they would like to do that but with an Oreo Crust, like a Thin Mint (YUMMY!). And THEN! Someone else commented that I should cut some of the milk, change the pudding mix to chocolate and add Baileys. And I was all, “DING DING DING! We have a winner folks!” So thank you to that kind random Facebook follower who totally inspired this pie.

And really? Who doesn’t love a good no bake pie?

A slice of No Bake Baileys Chocolate Pie with a small dollop of whip cream and chocolate sprinkles.

NO BAKE BAILEYS CHOCOLATE PIE RECIPE

This pie is legit.

  • It’s made with only six ingredients.
  • It starts with a store bought crust, which for whatever reason feels like a win to me.
  • It only has six ingredients! Did I say that already?
  • It has enough Baileys in it that you can taste it in every single bite.

This would be the perfect pie to make in a pinch for a party. The prep time on it is so quick, and it is seriously delicious! You guests will not have any idea that you didn’t slave over it. Well . . . . the aluminum tin might be a giveaway, so cut the slices in the kitchen and then wow them when you bring the slices to the table.

A slice of No Bake Baileys Chocolate Pie with a small dollop of whip cream and chocolate sprinkles.

TIPS FOR THIS BAILEYS CHOCOLATE PIE

  1. If store bought pie crusts aren’t your thing, make your own Oreo Crust.
  2. Be just a little big patient with this and blend it really well, scraping down the bowl in between. The last thing you want is big chunks of pudding mix hanging out in  your pie.
  3. This pie is not super easy to slice. If you want it to look pretty, throw it in the freezer right before cutting for about 15 minutes. It won’t freeze it, but it will firm it up enough to make nice clean slices.

There you have it friends!! It’s that easy to eat your booze.

You’re welcome.

With a small bite, a slice of No Bake Baileys Chocolate Pie has a small dollop of whip cream and chocolate sprinkles.

 

This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!
4.80 from 49 votes

No Bake Baileys Chocolate Pie

Serves: 8
(tap # to scale)
Prep: 10 minutes
Total: 10 minutes
This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!

Ingredients

  • 1 store-bought Oreo crust
  • 8 ounces whipped topping thawed
  • 2 3.4 ounce instant chocolate pudding mixes (just the dry mix)
  • 1 cup milk (I used skim)
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
  • Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix.  Pour into the store bought pie crust.  Refrigerate for at least four hours.
  • Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.

Notes

Some people have commented that they had difficulty getting this pie to set.
One option is to put the pie in the freezer and have it be a frozen pie. It will taste just as delicious.
Another option is to put in less Baileys. This might be a great option for you if you just want a hint of Baileys, as it is strong (and delicious!) in this pie.
Author: Lisa Longley
Course: Dessert
Cuisine: American
This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!

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No Bake Baileys Chocolate Pie

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. marilyn bailey says

    Sounds like an interesting recipe UNTIL I read that it called for Cool Whip! Does anyone ever read the ingredients of that chemical concoction? It’s horrible! Why do people buy, much as less eat this stuff?

  2. Laura says

    5 stars
    I made this pie yesterday for st. Patrick’s day. Followed recipe and it turned out great..I used the grasshopper pie crust with a hint of mint and froze it as soon as it was done. It set beautifully and got rave reviews from family . Topped it with a little whip cream.

    • Lisa Longley says

      I’m so glad that you liked it!

  3. Darlene says

    5 stars
    I added a pkg of cream cheese and it is very good.

  4. Janet says

    In New England we have a substitute for cool whip called True Whip. Just as good as cool whip without all the junk.

  5. Joan says

    Instead of whipped topping add whipping cream, whips up beautifully with the pudding mix.

    • Lisa Longley says

      It won’t hold the way whipped topping will. Instead of replacing with whipped cream, I would suggest using Stabilized Whipped Cream.

  6. Theresa says

    How do you think it would be with chocolate Bailey’s? I just got a bottle and it’s great in hot chocolate.

    • Lisa Longley says

      I’m sure it would be delicious!

  7. Jill says

    I didn’t have Baileys but had Rumchata Peppermint Bark so substituted. Amazing recipe! Yum!!!!

    • Lisa Longley says

      I’m so glad you liked it!

  8. Darlene says

    This pie was a disaster. I followed your directions & I got soup in a crust!

    • Lisa Longley says

      Darlene is there any chance that you picked up jello that was cook and serve and not instant? That would absolutely make soup in a crust.

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