Orange Nutella Chess Pie

Orange Nutella Chess Pie | This pie is soooo easy to make, but incredibly decadent!

Orange Nutella Chess Pie | www.wineandglue.com | This pie is soooo easy to make, but incredibly decadent!

Okay.

Remember the other day when I said that my go to comfort food is savory and not sweet??

Orange Nutella Chess Pie | www.wineandglue.com | This pie is soooo easy to make, but incredibly decadent!

Lies!  All lies!!

Okay.  It was true at the time.

But at the time I had never eaten this pie before!

Orange Nutella Chess Pie | www.wineandglue.com | This pie is soooo easy to make, but incredibly decadent!

This pie is so good.  This pie is so good that I actually had to take a break from writing this post to eat another piece!  No, seriously, this might be the best pie that I’ve ever eaten.

Most chess pies have vinegar in them, but given the acidity of the orange, I decided to leave it out.  It has a large helping of Nutella to it and the juice of one whole orange.  But the thing that really perfected the flavor was the orange zest that I decided to add at the very end.  Yum, yum, triple diple yum!

Inspired by this Chocolate Hazlenut Chess Pie from Love, Life, and Sugar that I made for my family’s Christmas.

Orange Nutella Chess Pie | www.wineandglue.com | This pie is soooo easy to make, but incredibly decadent!

Orange Nutella Chess Pie

  • refrigerated pie crust (I used Pillsbury)
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 3 TBSPs all purpose flour
  • 1 stick of butter, melted and cooled
  • juice of one orange (about 1/3 of a cup)
  • zest of one orange
  • 1/2 cup of Nutella
  1. Preheat your oven to 350 degrees and line a deep dish pie pan with a pie crust.
  2. Whisk together the sugar, eggs, flour, orange juice, orange zest, and Nutella.
  3. Once the butter has cooled, whisk that in as well until the mixture is completely smooth.  (Note:  If you don’t let your butter cool, it will cook the egg when it is added, which isn’t awesome.)
  4. Pour the batter into the pie crust and bake for 40 minutes.  The pie might still be jiggly in the middle.  Let cool completely before serving.

Want more pie?

Chocolate Bacon Bomb Piechocolate_bacon_pie Twinkie Bomb Pietwinkie_bomb_pieTriple Chocolate Raspberry Ice Cream Piechocolate_raspberry_ice_cream_pie Oreo Cookie Birthday Cake Piebirthday_cake_oreo_cake_pie Peanut Butter Pie with White Chocolate Ganachepeanut_butter_pie Biscoff Butterscotch Apple Piebiscoff_butterscotch_apple_pie

Comments

    • says

      Amy. It is so ridiculously good. Like I can’t decide if I should keep the rest for myself because it is amazing or if I should give it away because I will literally eat 3 slices a day.

  1. Leonor cordes says

    Hello Lisa!!!
    Could You please give me the exact measures? Nutela and butter, here in Portugal have diferent packages. AND cups are diferent too…
    And what kind of crust pie?
    I want só much to do this pie!!!
    Thank You
    :)

    • says

      Eeeek Leonor, I don’t know the exact measurements. I bought Pillsbury refrigerated pie crust. Any basic pie crust recipe would work. What unit of measurement were you looking to have them in?

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge