Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling!  Chocolate Chip Cookie Crust!

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling! | www.wineandglue.com | Chocolate Chip Cookie Crust!

{How is that for the longest recipe title ever?}

So it really doesn’t get much better than this.

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling! | www.wineandglue.com | Chocolate Chip Cookie Crust!

If you are a cookie dough addict like me (and at this point I’m certifiable . . . I was just shooting another cookie dough recipe and it was an eat one photograph one kind of situation . . . ), you are going to love this pie!

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling! | www.wineandglue.com | Chocolate Chip Cookie Crust!

The ice cream in the pie is no machine, so it’s a snap to make.  And the cookie dough chunks come from a super easy recipe (thanks Center Cut Cook!!) that comes together quickly.

The crust . . . sigh, this amazing crust.

You guys.  It’s a chocolate chip cookie.  The crust of the cookie dough ice cream pie is a chocolate chip cookie!

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling! | www.wineandglue.com | Chocolate Chip Cookie Crust!

Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie

Ingredients

  • 1 16.5 oz package of refrigerated chocolate chip cookie dough (I used Pillsbury)
  • 1/2 cup of butter, softened (1 stick)
  • 3/4 cups brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all purpose flour
  • 2 TBSPs milk
  • 1 cup mini chocolate chips
  • 1 8 oz container of cool whip
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350 degrees.
  2. Press the packaged cookie dough into the pie pan. Spray a piece of aluminum foil with cooking spray and gently push the foil into the pan over the dough. Weigh it down with dry beans or coins. Cook for 25 minutes.
  3. Remove from the oven and leave the foil on until the crust has completely cooled. Then remove the coins (or beans) and very very gently pull off the foil.
  4. While the pie crust is baking beat together the butter and the brown sugar until light and fluffy.
  5. Beat in 1 tsp vanilla and the salt. Then slowly add the flour until fully combined, scraping down as needed.
  6. Finally beat in the milk and gently stir in the mini chocolate chips.
  7. Line a 10 by 15 inch pan with wax paper and press the cookie dough into it so it is one big flat piece. Refrigerate for an hour (or until your crust is cooled).
  8. When the crust is cooled and free of coins, beans, and aluminum foil, take the cookie dough out of the refrigerator. Cut it in half. Then cut each half into small bite sized pieces and set aside the two piles.
  9. In a large bowl, mix together the cool whip and sweetened condensed milk. Stir in 1 tsp of vanilla. Then gently mix in one pile of cut cookie dough. Pour the mixture into the pie pan over the crust. Top with the other half of cookie dough bits.
  10. Cover with aluminum foil and freeze overnight. Before serving, allow to sit at room temperature for about 10 minutes.
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Recipe for the cookie dough adapted from Center Cut Cook

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Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie! | Cookie Dough Ice Cream filling! | www.wineandglue.com | Chocolate Chip Cookie Crust!

Comments

  1. Wade says

    Love this recipe! Just put it in the freezer to set up and chill! Did just realize though that I forgot to add the vanilla to the condensed milk and cool whip- do you think it will still taste good? Hope it does!! :/ thanks for the great recipe!

    • says

      So glad you are pumped about it, Wade! Honestly, I think it will still be GREAT! The vanilla adds something, but not so much that you won’t like the pie without it :) Enjoy!

  2. Heather says

    I’m a little confused by the recipe. If you use package of cookie dough as the crust in Step 2, how do you use it as the filling later (Step 7 – 9)? Does the recipe use 2 packs of cookie dough or am I missing something?

    • says

      Hi Heather! Nope, just one pack of cookie dough. It becomes the crust. Then you make an edible cookie dough (I think around step 4 until step 6) and that is used for the filling

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