Wake Up Wednesdays Week 37 is live with The Tasty Fork as our hostess! We’re so thrilled you’re here to party with us!
Can anyone else NOT believe it’s Memorial Day weekend in just a few days??!! I just can’t get over how fast the last few weeks have gone by. Since Memorial Day is the official kick off to summer, all I can think about are my favorite summer foods — lots of fresh produce, grilled meats and tasty (ice cold) treats! (you can also replace the treats with beverages.) You’ve been linking up some summer focused recipes & crafts — so I know you’re right there with me when it comes to celebrating all things summer. We all love sharing your hard work, and here is where you can find us:
Kitchen Meets Girl | Facebook | Twitter | Pinterest
The Tasty Fork | Facebook | Twitter | Pinterest
Wine and Glue | Facebook | Twitter | Pinterest
Heather’s French Press | Facebook | Twitter | Pinterest
We’re also pinning to our Wake Up Wednesdays Pinterest board so make sure you’re following along.
Let’s focus on last week’s party hits!
Making Chinese at home is totally the way to go. “Take Out” Sesame Ginger Chicken is on our meal plan this week!
Cherry & Mixed Berry Sweet Rolls is the perfect way to use all of the berries I got at the Farmer’s Market last weekend!
Key Lime Pie Breakfast Smoothie??!! You had me at key lime!
Chocolate Brownie Magic Bars look like a fun (and portable!) dessert for any BBQ!
Aren’t summer cocktails the best??!! I need this Blackberry Apricot Sangria in my life. S.T.A.T.!
Don’t you hate it when strawberries go bad in like 2 days. I LOVE this tip on how to make strawberries last longer!!
If you were featured, be sure to grab a button. We also have a party button for our regulars!
Are you ready to party??!!