This Pineapple Mango Salsa is such a delicious combination of savory and sweet with a little kick too!
It is only by a small miracle that I’m able to show you this amazing salsa in time for your holiday weekend.
It was like the stars aligned and provided me with three short windows of time, one to make the salsa, one to photograph it, and one to post it.
It was like the universe felt so strongly about me sharing this recipe with you that it allowed for dualing naps, happy kids contentedly playing outside, and quiet moments of reading. (There might have also been “STAY OUTSIDE!!” in there.)
And I have to say, the universe is totally right. This salsa is that good. I had this pineapple sitting on my counter, just staring me in the face, and suddenly this salsa popped into my head. Plus I have this nice little crop of cilantro in my garden that just wanted to be made into salsa.
This salsa is perfectly sweet, spicy, and salty. It is like a perfect Lisa dish, because I can never decide if I prefer sweet or savory. I have a sweet tooth, but I also love my savory salty comfort food.
This salsa makes me want to completely rebrand my blog around the idea of not being able to pick between sweet and savory.
Okay, I’m done with my Ode to the Pineapple Mango Salsa.
Besides. The kids are over my working.
- 2 cups pineapple, diced (about half a small pineapple)
- 2 cups mango, diced (about two mangos)
- 1/4 cup jalapeño, diced (one large jalapeño)
- 2 TBSPs cilantro, diced
- 1/2 cup red onion, diced (about half a medium onion)
- 1 TBSP lime juice
- 1 tsp salt
- Mix all ingredients together and refrigerate overnight for best flavor.
This salsa can be served immediately after making, but tastes slightly better when the flavors get a chance to mix.
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