- 1/4 cup fresh blueberries
- 5 mint leaves
- 1/2 orange, cut into wedges
- 1 1/2 oz white rum
- 1/3 cup orange seltzer water
- 1 oz skinny triple sec
- In a stemless wine glass, muddle together 1/4 cup of fresh blueberries, 5 mint leaves, one orange wedge, and 1 ounce of skinny triple sec.
- Add 1 1/2 oz white rum and the juice of two more orange wedges.
- Fill the glass almost completely full with ice, then pour in the orange seltzer water. Gently mix before serving.
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