Have you ever made a no churn ice cream? They are crazy easy! Heavy cream, whipped and sweetened condensed milk, plus whatever you want to make it amazing and BAM! You freeze it and get some awesome ice cream! As you can see from this list (which I plan on adding to more and more and more), you can do so many different things with this very simple combo.
So then only one questions remains: Which one are you going to make first??