Cadbury Egg Milkshake | The most AWESOME Easter candy as a milkshake!
I have this really clear memory of when I was a kid and I was snuggling in my mom’s bed with her one spring morning.
I had my eyes closed, pretending to sleep (which, now, I wish I could apologize for, because I’m sure my mom more than anything just wanted to go back to sleep and I’m sure I was anything but still or cuddly . . . you know, based on current experience).
Then I felt something behind my back . . .
. . . it was my dad.
He had crept into the bedroom and snuck a Cadbury Egg under me, you know, like I was a chicken who had just laid a chocolate egg. 🙂
Cadbury Eggs have always been my faaaavorite Easter candy. I try to limit how many of them I eat, because they are like insanely delicious and before I know it, I’ve licked the cream out of like 20 eggs.
But, umm, why not throw them into a milkshake?
This milkshake is super simple, but crazy delicious. It’s like an awesome Easter blizzard. If you like your milkshakes thinner, add more milk than I have in the recipe, but just be forewarned that the chocolate pieces are going to sink to the bottom.
Cadbury Egg Milkshakes
- 2 cups vanilla ice cream
- 1/4 milk
- 2 cadbury eggs
- Blend together the ice cream and the milk until smooth.
- Throw into the two Cadbury Eggs until well blended.