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Wine & Glue

The Adventures of a Wannabe Crafty Mom

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Triple Berry Cobbler Pie

Cakes & Pies

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This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping.  It’s like a cobbler and a pie combined, so good!This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

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Even though my house isn’t excessively dirty . . . I mean I’d like to think that we are at least a good four levels above frat house disgusting.  At least.

And yet.

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We have a serious fly problem.  And by problem I mean that my children come in and out of the house 18 hundredy times a day and leave the doors open and these flies come inside.  And these flies . . . they are not your grandmother’s flies.

They are genetically mutated beasts that look as though they ate the flies of yesteryear for dinner.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

It is totally possible that these flies will be the death of me.  Like they will take me from a little nutty to straight jacket crazy.  The buzzing, the zipping past my head with their mocking tones.

I’ve become obsessed with killing them.

The other day I told Gavin that I would pay him $5 if he could kill the fly that had currently made it’s life mission to destroy my sanity taken up residence in our home.  He was totally game.  For 4.2 seconds.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

We managed to trap one of them in our window, like between the glass and the screen.  This dog sized fly is now buzzing around inside one of my kitchen windows, keeping me prisoner and preventing me from enjoying the sweet summer breezes of June.

{Que someone drafting some hate mail because I decided to write about chiuaua sized flies in a post about pie . . . }

Okay, but to be fair . . . . I don’t know if I can totally blame the flies.  I mean, I have things like this pie in my kitchen.  And this cake.  And this frosting.  And this lemonade.

I get it.

But I’m also going insane.  I need to work on my ninja fly assassin skills.

Okay.  Let’s talk about this pie.

It’s AMAZING.  Like I’m desperately trying to loose all my mom weight (you know what I’m talking about . . . that weight that just creeps on as you have babies, your metabolism slows down, and you spend your days making pies) but I for sure ate a couple slices of this bad boy.  It’s the perfect amount of sweet, it has the best crust, and the most amazing cobbler-esque topping.

It needs to be part of your summer BBQ’s.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

pinterest

Print Recipe
5 from 1 vote

Triple Berry Cobbler Pie

Ingredients

  • 1 pie crust
  • 2 cups fresh blueberries divided
  • 2 cups fresh halved strawberries divided
  • 2 cups fresh raspberries divided
  • 1 cup granulated sugar
  • 2 1/2 TBSPs instant tapioca
  • 2 tsps lemon juice
  • 1 cup of brown sugar
  • 1 cup flour
  • 1/2 cup of quick cooking oats
  • 1/2 cup of butter

Instructions

  • Preheat your oven to 400 degrees, move the oven rack to the bottom of the oven, and line a 9 inch deep dish pie pan with pie crust. Trim and pinch the edges.
  • In a large saucepan, combine one cup of blueberries, one cup of strawberries, and one cup of raspberries. Cook over medium heat until the berries cook down, mashing them up with the back of a wooden spoon as you go, about 8 minutes.
  • In a large bowl combine the remaining uncooked berries, the cooked berries, the sugar, the tapioca, and the lemon juice. Pour into the prepared pie plate.
  • In a medium bowl with a pastry cutter or two forks, combine the flour, oats, butter, and brown sugar. Sprinkle it over the berry filling.
  • Line a baking sheet with aluminum foil, set the pie on top of it, and bake for 25 minutes. Turn the temperature of the oven down to 350 degrees and continue baking for 35 to 50 minutes or until the inside of the pie is bubbling and the crust is a deep golden brown. Allow the pie to completely cool before serving.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you.  Thank you in advance for supporting Wine & Glue.

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Comments

  1. Joan Hayes says

    June 17, 2015 at 12:13 pm

    Lisa, this is such a beautiful pie, and it looks delicious! I will most definitely be making this once I get my hands on some fresh summer berries! Divine!
    Joan Hayes recently posted…Brown Sugar CubesMy Profile

    Reply
  2. Cat says

    June 17, 2015 at 12:25 pm

    Hi Lisa! This recipe is amazing, mostly for how simple it is! It reminds me childhood when my grandma used to to a similar pie for me every sunday! Thanks for sharing!
    Cat
    Cat recently posted…Surprise: Tuna and Onion FocacciaMy Profile

    Reply
  3. Mir says

    June 18, 2015 at 5:44 am

    Oh, my goodness. The summer flies. Those fruit flies alone converge on our countertop fruit that’s ripening and it’s SO gross.
    And don’t even get me started on mess. I have three kids aged 3, 5 and 7. My house looks like a bomb went off in it. I hate it.
    As much as I love this pie. It looks AMAZING. That topping is so happy!
    Mir recently posted…Strawberry Cookie Chip Icebox CheesecakeMy Profile

    Reply
  4. Annie @Maebells says

    June 18, 2015 at 1:20 pm

    I love cobbler and I love pie! This was made for me! 🙂
    Annie @Maebells recently posted…Grilled Veggie Pizza with Crispy ProsciuttoMy Profile

    Reply
  5. sue|theviewfromgreatisland says

    June 18, 2015 at 2:06 pm

    Lisa, this pie is spectacular – it’s probably my favorite summertime dessert!!
    sue|theviewfromgreatisland recently posted…How to Build the Ultimate Smoothie BowlMy Profile

    Reply
  6. Julianne @ Beyond Frosting says

    June 18, 2015 at 11:00 pm

    Well now isn’t this just the best summer pie!!
    Julianne @ Beyond Frosting recently posted…Grandma’s Pineapple Upside Down CakeMy Profile

    Reply
  7. Laina says

    June 19, 2015 at 4:02 pm

    Get a spray bottle with a fairly “wet” spray and fill it with water. Spray the crud out of the flies. They can’t fly when they’re wet.

    Reply
  8. Beth says

    June 23, 2015 at 8:06 am

    Thank you for the entertaining fly adventure … Thought it was just me :). Oh and I can’t wait to try this cobbler pie!!! Yummy!

    Reply
    • Lisa Longley says

      June 25, 2015 at 6:29 pm

      Oh, Beth. It makes me so happy when people are even moderately entertained by me. Thank you!

      Reply
  9. Dorothy @ Crazy for Crust says

    June 25, 2015 at 7:45 pm

    UGH, the flies. Not so bad here, but in AZ near all the dairies? OMG. This pie is gorgeous. I want the whole thing!
    Dorothy @ Crazy for Crust recently posted…Cherry Peach Dump CakeMy Profile

    Reply
  10. Sandra says

    June 26, 2015 at 10:18 pm

    What’s the purpose of the tapioca? thanks

    Reply
    • Lisa Longley says

      June 30, 2015 at 9:09 pm

      The tapioca keeps it together, like jells it just slightly.

      Reply
      • Jessica says

        September 13, 2018 at 1:24 pm

        Lisa do you know if Tapioca is the same as cornstarch? I’m not finding tapioca in my stores Thank you can’t wait to make this!!!

        Reply
        • Lisa Longley says

          September 25, 2018 at 8:10 pm

          Hi Jessica, tapioca is definitely not the same as corn starch. Make sure you grab some tapioca! I can usually find it near the canning supplies in my grocery store.

          Reply
  11. Elaine Winship says

    July 12, 2015 at 10:34 pm

    Hello,

    Can I freeze this pie? I made it today, but I would like to eat it two weeks from now. Any suggestions?

    Thanks!

    Reply
    • Lisa Longley says

      July 14, 2015 at 9:04 am

      I haven’t tried freezing it, Elaine, so I’m not sure. This is a great post on freezing desserts: http://www.crazyforcrust.com/2014/10/freeze-desserts/

      Reply
  12. tracie says

    November 4, 2015 at 10:48 pm

    Can u use frozen fruit

    Reply
    • Lisa Longley says

      November 15, 2015 at 9:25 pm

      Tracie, you can try frozen, but I can’t speak to how it will work at all. Frozen fruit behaves very differently in baked goods because of the liquid. If you use frozen, let me know how it goes!

      Reply
  13. Lorna says

    November 24, 2016 at 9:25 am

    Ah I’m making this for thanksgiving today and I totally accidentally did the brown sugar in the mixture as well!!!!! ????

    Reply
    • Lorna says

      November 26, 2016 at 8:45 pm

      So it actually turned out amazing and it was everyone’s favorite pie at thanksgiving! Hahah. I guess a little extra sugar never hurt! ????

      Reply
      • Lisa Longley says

        January 5, 2017 at 7:33 pm

        LOLOLOLOL!!

        Reply
  14. Ruth says

    December 11, 2017 at 9:24 am

    Made this pie with frozen berries. It was delicious and I will definitely make it again.

    Reply
    • Lisa Longley says

      December 12, 2017 at 3:23 pm

      I’m so happy to hear that you liked it!

      Reply
  15. Jenn says

    November 21, 2018 at 10:40 pm

    Do you cook the pie crust first or with the berries?

    Reply
    • Lisa Longley says

      January 5, 2019 at 9:04 pm

      You don’t cook the crust first.

      Reply

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I'm Lisa! Mom of three and a total hot mess in just about every way. Easy dinners that taste amazing, fast desserts that please a crowd, simple crafts anyone can do, and cocktails (obviously) are my quests. Read more about me HERE

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