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Overhead photo of a loaf of Beer Bread that is half sliced.
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4.94 from 63 votes

Three Ingredient Beer Bread

This Three Ingredient Beer Bread could not be more simple to make or delicious! This beer bread recipe is the easiest way to make homemade bread.
Prep Time5 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: beer bread
Servings: 10 slices
Calories: 219kcal
Author: Lisa Longley

Ingredients

  • 3 cups self-rising flour (339 grams) read here for how to make self-rising flour
  • 1/2 cup sugar (99 grams)
  • 12 ounces beer (354.88 ml)
  • 3 tablespoons unsalted butter melted (optional)

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Spray a 9 by 5 inch bread pan with cooking spray.
  • Whisk together the flour and sugar. Mix in the beer until it is thoroughly combined. The batter may be thick.
  • Pour the batter into the bread pan and bake for 40 minutes. If you want to use butter, pour it over the batter in the last 3 to 5 minutes of baking.
  • Take out of the oven and let sit for five minutes in the pan, remove and let cool completely on a wire rack before slicing.

Video

Notes

Please note that the nutritional information includes using butter. Without the butter it has 189 calories per slice and 1 gram of fat.

Nutrition

Serving: 1slice | Calories: 219kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 3mg | Potassium: 48mg | Fiber: 1g | Sugar: 10g | Vitamin A: 106IU | Calcium: 8mg | Iron: 0.4mg