Preheat your oven to 350 degrees.

Spray a 24 cup mini muffin tin heavily with cooking spray. Make one inch balls out of the cookie dough and put them in each of the 24 cups.

Bake for 12 minutes or until they are golden. Let them cool completely, then very carefully run a knife around each cookie cup and very very gently remove it from the pan.

Just before serving, top the cookie cup with a little bit of whipped topping and a slice or two of strawberry.