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Fudge Bunny Cupcake Toppers

Servings: 10 bunnies
Author: Lisa Longley

Ingredients

  • 1 3/4 cups white chocolate chips
  • 7 oz 1/2 of a 14 oz can of sweetened condensed milk
  • 1 tsp vanilla

Instructions

  • Line an 8 by 8 pan with foil.
  • Over medium heat in a saucepan, melt the white chocolate, sweetened condensed milk, and vanilla together.
  • Pour into the pan and let cool overnight.
  • Carefully remove the fudge from the pan and place on a cutting board. Cut with the bunny cookie cutter, being very careful as you remove the fudge from the cutter.
  • Insert a toothpick into the bottom of the bunnies to use to hold in place on top of the cupcake.