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–+ servings
overhead view of Mediterranean quinoa in a wood bowl
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5 from 11 votes

Greek Quinoa Salad

This Greek Quinoa Salad makes such a delicious lunch or light dinner. It is full of fresh and delicious ingredients and is pulled together perfectly with Greek Salad Dressing! This Mediterranean Quinoa Salad is the perfect make ahead meal to bring for lunches. 
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: greek quinoa salad, Mediterranean quinoa salad
Servings: 6 large servings
Calories: 403kcal
Author: Lisa Longley

Ingredients

  • 1 cup quinoa dry
  • 1 medium cucumber diced
  • 2 roma tomatoes diced
  • 1/2 red onion diced
  • 1 small red pepper diced
  • 6 oz feta cheese crumbled
  • 1/2 cup chopped kalamata olives
  • 1/2 cup Greek Salad Dressing added to taste

Instructions

  • Combine the quinoa and two cups of water in a medium saucepan over medium high heat until boiling. Reduce to a simmer, and continue cooking until all the water is absorbed, about 10 to 15 minutes.
  • After quinoa has cooled, combine with the veggies and feta.
  • Top with Greek Salad Dressing to taste (about half the original recipe makes for great flavor without being too much).

Video

Nutrition

Calories: 403kcal | Carbohydrates: 36g | Protein: 11g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 676mg | Potassium: 594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 54.5mg | Calcium: 180mg | Iron: 3.4mg