Pina Colada Sangria
This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you’ll want to make at least two batches, since your party guests will go nuts for it.
Servings: 12 servings
Ingredients
- 2 750 ml bottles of moscato I used Barefoot
- 20 oz can of crushed pineapple juice and pineapple
- 1 1/2 cups coconut rum I used Malibu
Instructions
- Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.