Toasted Coconut Green Beans
These Toasted Coconut Green Beans are such an easy delicious side dish you will want to make over and over!
Servings: 4 people
Ingredients
- 1/2 pound green beans give or take few ounces
- 1/4 to 1/2 tsp garlic salt depending on how garlicy you like things
- 1/4 cup sweetened coconut flakes
- extra virgin olive oil cooking spray
Instructions
- Preheat your oven to 350 degrees.
- After washing and trimming your beans (just snapping off the rough ends), put them on a large baking sheet. Sprinkle with garlic salt and give it a pretty serious spraying of cooking spray.
- Put it in the oven for 15 minutes. Pull them out, sprinkle with the coconut and put them back in the oven. Pull them back out after about four minutes and toss them lightly, then bake an additional about three minutes until the coconut is the desired level of toasted.