Print Recipe

Cinnamon Roll Hot Cocoa

Servings: 2 -4
Author: Lisa Longley


  • 1 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp cinnamon plus more for topping
  • 1 TBSP brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups milk I used skim
  • whipped cream optional


  • In a medium sauce pan over medium low heat, combine the white chocolate chips and the heavy cream, stirring consistently until the chocolate has completely melted.
  • Whisk in the cinnamon. Then whisk in the brown sugar a little bit at a time, stirring consistently to make sure the sugar doesn't just melt to the bottom of the pan. Then whisk in the vanilla (it will bubble up a little).
  • Add the milk, stirring it in. Bring to a slow simmer, and keep there over low heat for five minutes, stirring regularly.
  • Serve warm topped with whipped cream and more cinnamon.