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Light Ranch Dip
Author:
Lisa Longley
Ingredients
1/4
cup
light mayonnaise
2/3
cup
light sour cream
1/4
tsp
kosher salt
1
clove
of garlic
finely grated
1/2
tsp
of onion powder
1/4
tsp
ground mustard
1
TBSP
fresh parsley
finely chopped
1
tsp
vinegar
Instructions
Mix together the sour cream and mayonnaise.
Add in all the other ingredients and mix well.
Serve with carrots, celery, or
beer bread
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