Print Recipe

Light Ranch Dip

Author: Lisa Longley

Ingredients

  • 1/4 cup light mayonnaise
  • 2/3 cup light sour cream
  • 1/4 tsp kosher salt
  • 1 clove of garlic finely grated
  • 1/2 tsp of onion powder
  • 1/4 tsp ground mustard
  • 1 TBSP fresh parsley finely chopped
  • 1 tsp vinegar

Instructions

  • Mix together the sour cream and mayonnaise.
  • Add in all the other ingredients and mix well.
  • Serve with carrots, celery, or beer bread