Cut your cupcakes, about an hour after baking them, into quarters and lay them out on a baking sheet overnight.

When you are ready to make your bread pudding, preheat your oven to 350 degrees.

Mix the eggs, milk, heavy cream and vanilla together in a large bowl. Add your cupcake chunks. Mix until all the cupcake chunks are completely covered in the mixture. Let it sit for about 10 minutes.

Prepare a 9 by 13 inch glass baking pan by spraying it with cooking spray. Mix a half a cup of chocolate chips into the mixture. Spread it into the baking dish and top with the remaining chocolate chips. Bake for 40 minutes.