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Teriyaki Chicken Fried Rice

Author: Lisa Longley


  • 1/4 cup vegetable oil
  • 1 lb chicken sliced thin
  • 3 cups cooked left over rice at least four hours old
  • 1 cup teriyaki sauce
  • 2 cups frozen veggies I used peas and carrots


  • Heat the oil over medium high heat. Cook the chicken until it is browned on the outside.
  • Add the left over rice and cook for about five minutes.
  • Add the Teriyaki sauce and stir to coat the chicken and the rice.
  • Add the frozen vegetables and continue cooking another two to three minutes to ensure that they are warmed to the temperature of the rest of the dish.