Teriyaki Chicken Fried Rice
This Chicken Fried Rice is a simple one-pot dinner the kids will gobble up. Less expensive than takeout with the taste that you crave!
Servings: 4
Calories: 510kcal
Ingredients
- 1/4 cup vegetable oil
- 1 lb chicken sliced thin
- 3 cups cooked left over rice at least four hours old
- 1 cup teriyaki sauce
- 2 cups frozen veggies I used peas and carrots
Instructions
- Heat the oil over medium high heat. Cook the chicken until it is browned on the outside.
- Add the left over rice and cook for about five minutes.
- Add the Teriyaki sauce and stir to coat the chicken and the rice.
- Add the frozen vegetables and continue cooking another two to three minutes to ensure that they are warmed to the temperature of the rest of the dish.
Nutrition
Serving: 1serving | Calories: 510kcal | Carbohydrates: 61g | Protein: 31g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Cholesterol: 108mg | Sodium: 820mg | Potassium: 342mg | Fiber: 5g | Sugar: 28g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 14mg