Print Recipe


Author: Lisa Longley


  • 2 cups of vanilla ice cream
  • 1 ounce green creme de menthe
  • 1 ounce creme de cocoa
  • Chocolate syrup
  • Whip cream
  • Chocolate sprinkles


  • Line a large milkshake glass with chocolate syrup. Place in the freezer for a few minutes. (Work quickly, it's drippy.)
  • In a blender combine the vanilla ice cream, creme de menthe, and creme de cocoa. Pour into the chocolate lined glass. Top with whipped creme and sprinkles!