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Breakfast Calzones

Author: Lisa Longley

Ingredients

  • 8 refrigerated biscuits
  • about a half a cup of shredded cheese
  • four eggs
  • milk
  • salt and pepper
  • Jennie-O Lean Turkey Breakfast Links
  • one egg white optional

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the turkey links according to directions.
  • Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.
  • Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)
  • Fold over the biscuit, and pinch it together.
  • Brush the biscuits with a little bit of egg whites.
  • Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.
  • Serve immediately.