Preheat the oven to 350 degrees.

Cook the turkey links according to directions.

Scramble the eggs with a splash of milk and a little salt and pepper and cook until done.

Thin out each refrigerated biscuit. Add approximately a TBSP of shredded cheese, a TBSP or two of scrambled eggs, and one sausage link cut up. (See picture above.)

Fold over the biscuit, and pinch it together.

Brush the biscuits with a little bit of egg whites.

Bake on parchment paper or a silicon lined baking sheet for 14 to 16 minutes or until golden. Add a small amount of shredded cheese to the top of the calzones for the last two minutes of baking.

Serve immediately.