Print Recipe

Peanut Butter and Jelly Swirl Dip

Author: Lisa Longley

Ingredients

  • 1/2 cup creamy peanut butter
  • 5.3 oz vanilla yogurt I used Yulu
  • 2 tsps agave nectar
  • 2 TBSPs grape jelly

Instructions

  • In a mixing bowl, beat together the peanut butter, agave nectar, and vanilla yogurt.
  • Gently mix in the grape jelly. Serve with Horizon Honey Graham Crackers.