Print Recipe

S’mores Peanut Butter Cup Mini Pies

Author: Lisa Longley

Ingredients

  • 1 pie crust
  • 2 graham cracker sheets crushed
  • 1 TBSP melted butter
  • 24 mini peanut butter cups unwrapped.
  • 1 cup mini marshmallows approximately

Instructions

  • Preheat your oven to 350 degrees.
  • Heavily grease a mini muffin tin and set aside.
  • Using a 2 1/2 inch circle cookie cutter, cut out 24 pie crust circles. Put the pie crusts inside the muffin tin.
  • Combine the crushed graham crackers and the melted butter. Add approximately 1/2 tsp of crumbs to each hole. Top each one with a mini peanut butter cup.
  • Bake them for 16 minutes.
  • Remove the pan from the oven and top the mini pies with a few mini marshmallows each, enough to cover the mini pie. Turn the oven to broil and cook for 2 minutes or until the marshmallows are lightly toasted.
  • Allow the mini pies to cool for about a minute or two and then remove them from the pan, using a sharp knife if necessary.