Cherry Limeade + Ball Park’s Finest
fresh lime juice
about 10 medium limes
Puree the cherries and lime juice together so that the cherries are very fine.
Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
Strain the mixture into a large pitcher and allow it cool completely in the refrigerator. Add the remaining three cups of water and serve over ice.