Preheat a pan over medium heat on your stove top.

Put down the burrito shell. Then on one half add the tomatoes, the basil leaves, the fresh mozzarella, and the shredded mozzarella. I like to let some of my shredded mozzarella come out of the shell so that I get a nice crisp edge.

Fold the burrito shell over, let cook until the cheese is fully melted, carefully flip, and cook for an additional two to three minutes or until the shell is golden brown.