Print Recipe

Slow Cooker Mulled Wine

Author: Lisa Longley

Ingredients

  • 750 ml riesling
  • peel of one orange
  • peel of one lemon
  • 2 cinnamon sticks
  • 1/2 TBSP cloves
  • 1 apple sliced
  • 1/4 cup brown sugar

Instructions

  • Combine the ingredients (making sure to stir until the sugar dissolves) in a slow cooker on low for one hour. Strain the wine and serve warm.