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Cheesecake Cake Batter Dip

Author: Lisa Longley


  • 3.4 oz Cheesecake pudding mix I used Jell-O
  • 1/2 cup dry white cake mix
  • 1/2 cup milk I used 2% milk
  • 8 oz of whipped topping I used Lite Cool Whip


  • Stir the dry pudding mix into the thawed cool whip until combined.
  • Stir in the milk and then the dry cake mix.
  • Beat with the a hand held mixer on medium low until well combined, about two to three minutes.
  • Serve with crackers and fruit.