These Chocolate Covered Cherry Magic Bars and their brownie base are the delicious candy made into a decadent dessert! Of all the magic bar variations, this one might be the most decadent.
Author: Lisa Longley
1cupall purposed flourscooped and leveled - see note
1stick butter8 TBSPS
10ozjar of maraschino cherries drained and cut in half
1cupsemi sweet chocolate chips
3/4cupsweetened condensed milknot evaporated milk
Preheat your oven to 350 degrees and spray a 9 by 13 inch baking dish with cooking spray.
In a large bowl, mix together the flour, sugar, salt, baking powder, and cocoa powder.
Melt together the butter and the chocolate chips in the microwave on 30 second intervals, stirring in between, until smooth.
Mix the melted chocolate/butter, eggs, and vanilla into the dry ingredients until fully combined. Press into the bottom of the baking dish.
Top the brownie mixture with the cherries, chocolate chips, and then the sweetened condensed milk.
Bake for 28 to 30 minutes until the edges are golden brown. Allow to set up overnight before cutting and serving.
Make sure that when you measure the flour you scoop it into the measuring cup with a spoon and then level it off. Do not tap down the cup to make sure the measuring cup is full. This will add too much flour to the recipe.