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5 from 1 vote

BBQ Chicken Pizza Roll

This BBQ Chicken Pizza Roll is a jam packed flavorful dinner you're family will love!
Servings: 4 people
Author: Lisa Longley

Ingredients

  • 1 1/2 cup ketchup
  • 1 1/2 cup brown sugar
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoon Worcestershire Sauce
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons paprika
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1/2 a large red onion sliced thin
  • 1 pound chicken breasts
  • 1 recipe pizza dough
  • 2 cups cheddar cheese
  • 1 tablespoon butter melted
  • 1/4 tsp garlic salt
  • 1/4 cup finely grated cheddar cheese

Instructions

  • Make sure you read through all of these instructions before you start! This chicken is slow cooker, so you need to start 4 hours before you want dinner or the day before.
  • Whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, paprica, onion powder, the garlic powder in the slow cooker. Add the chicken and sliced onions. Cook on low for three hours. Shred the chicken.
  • Preheat your oven to 375 degrees.
  • Roll out the pizza dough to 10 by 15 inches on a parchment lined baking sheet. Top with 2 cups of the chicken. Add 2 cups of shredded cheese and onions.
  • Starting with the long side (the 15 inch side), roll up the dough and chicken. Tuck the ends in. Position in the center of the baking sheet. Brush with melted butter, top with garlic salt and cheese.
  • Bake for 34 to 38 minutes, or until it is golden brown and when tapped on top sounds hollow.
  • Let rest for about 10 minutes before slicing and serving with the remaining barbecue sauce.