Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Add the butter, eggs, yogurt, and vanilla. Gently break up the eggs and then fold the ingredients together.
Fold in the chocolate chips.
Scoop 3 TBSPs of batter into muffin tins lined with paper. Bake for 20 to 25 minutes (mine took 22) or when a toothpick inserted into one of the middle muffins comes out clean.