Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Set aside.
Combine the sugar cookie mix with the butter and egg.
17.5 ounces Betty Crocker Sugar Cookie Mix, 8 tablespoons butter, 1 egg
Mix in the brown sugar, cinnamon, pudding mix, and chocolate chips.
1 tablespoon brown sugar, 1 teaspoon cinnamon, 3.4 ounces Jello Cheesecake Instant Pudding Mix, 1 cup white chocolate chips
Roll the cookies into balls and place on the prepared baking sheet about two inches apart. Bake for 12 to 14 minutes or until the cookies just begin to turn golden brown around the edges.