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4 from 5 votes

Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!
Prep Time10 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Lisa Longley

Ingredients

  • 17.5 ounces Betty Crocker Sugar Cookie Mix
  • 8 tablespoons butter softened (not melted)
  • 1 egg
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 3.4 ounces Jello Cheesecake Instant Pudding Mix just the dry mix
  • 1 cup white chocolate chips

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Set aside.
  • Combine the sugar cookie mix with the butter and egg.
    17.5 ounces Betty Crocker Sugar Cookie Mix, 8 tablespoons butter, 1 egg
  • Mix in the brown sugar, cinnamon, pudding mix, and chocolate chips.
    1 tablespoon brown sugar, 1 teaspoon cinnamon, 3.4 ounces Jello Cheesecake Instant Pudding Mix, 1 cup white chocolate chips
  • Roll the cookies into balls and place on the prepared baking sheet about two inches apart. Bake for 12 to 14 minutes or until the cookies just begin to turn golden brown around the edges.

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