Bacon Cheddar Sour Cream Waffles
Ingredients
- 5 slices thick cut bacon cut into small pieces, cooked, and drained
- 1 cup Horizon whole milk
- 1 cup Horizon sour cream
- 2 eggs
- 3 tablespoons unsalted butter melted
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup shredded Horizon cheddar cheese
Instructions
- Whisk together the milk, sour cream, eggs, and butter in a medium sized bowl.
- In a large bowl whisk together the flour, baking powder and baking soda. Make a well in the middle of the dry ingredients and gently fold in the wet ingredients until just combined. Then mix in the cooked bacon and shredded cheese.
- Preheat your waffle iron. Once preheated, spray with cooking spray and fill each waffle section with 1/4 cup of batter. Cook for about four minutes (see note).
- Serve with maple syrup.
Notes
Waffle irons vary. This is the one that I use.