Strawberries and Cream Ice Cream
Horizon Organic Heavy Whipping Cream
sweetened condensed milk
vanilla bean paste or 1 tsp vanilla extract
diced or sliced strawberries
Chill a metal mixing bowl and metal mixing whisk (mine was from a stand mixer) in your freezer for at least 15 minutes.
Combine the granulated sugar and cold heavy cream in the mixing bowl and mix on medium - high until soft peaks form.
Gently fold in the sweetened condensed milk, then the vanilla bean paste (or extract), and the strawberries. Pour into a sealable container and freeze overnight.
Scoop, serve, and enjoy!
Sliced strawberries (as seen in the photos) look super pretty in the ice cream, but a slightly harder to eat, so you may want to use diced strawberries.