Mix together the light mayonnaise, dried basil, and garlic powder. Set aside.
Grill the patties over medium heat until they reach an internal temperature of 165, about four minutes on each side. After flipping the patties, top each patty with a slices of swiss cheese.
Make each burger by adding lettuce, tomato, avocado slices, red onion, turkey bacon, the patty with cheese and a little of the garlic basil aioli to each cibatta bun.