Print Recipe

Triple Chocolate Chunk Cookies

Author: Lisa Longley


  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 4 TBSP unsalted butter room temperature
  • 1 1/2 tsp pure vanilla extract
  • 2 eggs room temperature
  • 1 1/2 cups semi sweet chocolate chips melted and at room temperature
  • 1 cup chocolate chunks


  • Mix together the flour, cocoa powder, baking powder, and salt in a large bowl and set aside.
  • Using a stand mixer or a hand mixer, cream together the brown sugar, white sugar, and butter (see note above about creaming and butter consistency).
  • Mix in the eggs (one at a time) and the vanilla.
  • Then slowly (a half cup at a time), mix in the flour mixture. Mix in until just combined.
  • Mix in the melted (and cooled) chocolate. Then mix in the chocolate chunks.
  • Let batter sit, covered, on the kitchen counter for 30 minutes. This will help it become more fudgey.
  • Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silicon baking mats . Using a 1 1/2 TBSP cookie scoop , scoop and roll balls of dough. Place two inches apart and bake for 14 minutes, rotating half way through baking. Remove from the oven, and after two minutes transfer to a cooling rack until full cooled.