Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a silicion mat.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

In a smaller bowl whisk the buttermilk and melted butter. It will start to clump together, as the cold buttermilk drops the temperature of the butter.

Stir the liquid into the dry ingredients just until it starts to pull away from the side.

Then gently mix in the cooked bacon and shredded Crystal Farms Cheddar Cheese

Using a well greased 1/4 cup measure, drop just less than a quarter cup of batter onto the baking mat keeping an inch and a half between biscuits. You may have to bake in two batches.

Bake 10 to 12 minutes until they are golden brown, rotating the pan half way through

Once you finish baking, brush with melted butter, transfer to a cooling rack and serve warm.