Chocolate Peppermint Cake Mix Cookies
chocolate cake mix
I used Betty Crocker
Andes peppermint baking chips
Preheat your oven to 375 degrees. Line
with parchment paper or
In a large bowl, combine the cake mix, eggs, vegetable oil and peppermint extract. Stir until smooth.
Using a 1 1/2 TBSP cookie scoop, scoop globs out onto the parchment paper, two inches apart.
Bake for 7 to 9 minutes.
Allow cookies to cool out of the oven on the baking sheets for two minutes, then transfer to a cooling rack.
Once completely cool, pipe vanilla frosting onto the tops and then top immediately with peppermint baking chips.