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Chocolate Peppermint Cake Mix Cookies
Author:
Lisa Longley
Ingredients
18
oz
chocolate cake mix
I used Betty Crocker
2
large eggs
1/3
cup
vegetable oil
1/2
tsp
peppermint extract
vanilla frosting
Andes peppermint baking chips
Instructions
Preheat your oven to 375 degrees. Line
baking sheets
with parchment paper or
silicon mats
.
In a large bowl, combine the cake mix, eggs, vegetable oil and peppermint extract. Stir until smooth.
Using a 1 1/2 TBSP cookie scoop, scoop globs out onto the parchment paper, two inches apart.
Bake for 7 to 9 minutes.
Allow cookies to cool out of the oven on the baking sheets for two minutes, then transfer to a cooling rack.
Once completely cool, pipe vanilla frosting onto the tops and then top immediately with peppermint baking chips.
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