Print Recipe

Rice Krispies Treats Santa Hats

Author: Lisa Longley

Ingredients

  • 3 TBSPs butter
  • 6 cups Kellogg's® Rice Krispies®
  • 10 ounces marshmallows
  • 1 tsp red food coloring
  • white sparkling sugar sprinkles
  • vanilla frosting

Instructions

  • Spray two 9 inch cake pans with cooking spray and set them aside.
  • In a large saucepan, melt the butter then melt in the marshmallows. Once melted, stir in the red food coloring.
  • Mix in the Kellogg's® Rice Krispies® and divide evenly between the two cake pans. Let cool completely.
  • Remove the two circles from the pan, and cut them into 8 equal pieces.
  • Pipe (or spread) the vanilla frosting at the base of the hat and a little at the top and then quickly sparkle on some sparkling sugar sprinkles.
  • Best if served within a day or two. Store in an air tight container.