Buffalo Baked Tacos
These Buffalo Baked Chicken Tacos are easy to pull together, and the spicy chicken, bubbly cheese and crisp taco shells are so delicious!
Servings: 12
Calories: 146kcal
Ingredients
- 1/2 a yellow onion diced
- 2 celery stalks diced
- 1 TBSP unsalted butter
- 1/2 tsp garlic salt
- 3 cups shredded rotisserie shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese divided
- 12 hard shell tacos
- 1/2 cup crumbled blue cheese
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
- Melt the butter over medium heat in a large skillet. Add the onion and celery, stirring often. Add the garlic salt.
- Once the onions are soft and translucent, add the chicken, buffalo sauce, and one cup of mozzarella cheese in large bowl.
- Set up the tacos in the baking dish so they are all standing up, and divide the filling amongst them. Approximately 1/3 cup of the filling into each shell. Top with the remaining mozzarella and then the blue cheese.
- Bake for 18 to 20 minutes or until the cheese is completely melted and the shells begin to brown. Serve immediately.
Nutrition
Serving: 12g | Calories: 146kcal | Carbohydrates: 8g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 769mg | Potassium: 174mg | Fiber: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg