Easy Microwave Lemon Curd
This Easy Microwave Lemon Curd recipe is made with super basic ingredients, like egg yolks, and is so delicious! If you are looking for lemon curd uses, you can spread it on bread, or put it in different recipes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 3 TBSPs lemon zest from about three large lemons
- 1/2 cup fresh lemon juice from two to three large lemons
- 1 1/2 cups sugar
- 8 TBSP butter
- 3 large eggs lightly beaten
- 2 egg yolks lightly beaten
Heat the butter in the microwave for 30 seconds so it is slightly melted, but not completely.
Whisk in the lemon zest, lemon juice, sugar, and then the eggs and egg yolks.
Heat in the microwave for one minute intervals, whisking well in between until it can coat the back of a spoon well. It should take three to four minutes.
Pour through a metal sieve and then refrigerate until full cool. It will thicken as it cools.