How to make a Beer Bread Dip Bowl
I mean, who wouldn't want to know how to make a Beer Bread Dip Bowl? Basically the only way you will want to serve dips again!
Ingredients
- 3 cups self rising flour
- 1/2 cup granulated sugar
- 12 oz beer see note
Instructions
- Preheat your oven to 350 degrees and remove the upper shelf of the oven, so you can cook the bread on the middle rack.
- Spray a 2.5L oven proof bowl (I used this pyrex bowl ) with cooking spray and set aside.
- In a different bowl, mix together the flour and sugar. Mix in the beer until fully combined. Transfer it to the bowl you are baking it in.
- Bake for 40 minutes or until a toothpick put in the middle of the loaf comes out clean.
- Allow the bread to cool completely. Then cut out the center of the bread (as pictured) cut the center into cubes and serve with the dip.
Video
Notes
I used Bud Light because it's what I had on hand. I think Pilsners work best, but use what you have. The taste of the beer will be very present in the bread, so make sure it's one you like.