Print Recipe

Italian Popcorn

Author: Lisa Longley

Ingredients

  • 8 cups popped popcorn I like air popped
  • 1/4 cup shredded parmesan
  • 1 TBSP olive oil
  • 1 tsp kosher salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • While the popcorn is still hot, toss it with the cheese, oil, and spices.
  • Serve and enjoy immediately.