Print Recipe

Chocolate Snack Cake

Ingredients

  • For Cake
  • 1 1/2 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup 2% Horizon Organic Milk
  • For Frosting
  • 1/2 stick Horizon Organic Butter melted
  • 2 cups powdered sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp vanilla
  • 2 TBSPs Horizon Organic Milk

Instructions

  • Preheat your oven to 350 degrees. Spray an 8x8 with cooking spray and set aside.
  • In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
  • In a medium bowl whisk together the vegetable oil, sugar, brown sugar, vanilla extract, and eggs. Stir into the flour mixture. Then stir in the 1 cup of Horizon Organic Milk, until just smooth.
  • Pour into the prepared pan and bake for 35-38 minutes or just until a toothpick comes out clean.
  • Allow to cool.
  • In a medium bowl, mix together the butter, powdered sugar, cocoa powder, and Horizon Organic Milk until smooth. Spread over cooled cake and serve.