Jambalaya Foil Packet Dinner Recipe
This Jambalaya Foil Packet Dinner Recipe is about 30 minutes start to finish and so delicious! Make it on the grill, make it in the oven, make it over and over!
Servings: 4 servings
Calories: 259kcal
Ingredients
- 1 pound Jennie-O andouille sausage sliced
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 ribs of celery diced
- 3 teaspoons cajun seasoning
- 1 cup instant rice (Read about why you need to use Instant Rice)
- 1 cup chicken broth
Instructions
- Preheat your oven or grill to 400 degrees. (See how to make this in the oven.)
- Combine all of the ingredients in a large bowl and mix well.
- Place five square pieces of foil on the counter and spray the centers with cooking spray. Divide the mixture among them. Fold up two sides of the foil and fold over. Then curl both ends in to make a seal packet. Place directly on the grill, or on a baking sheet in the oven.
- If grilling, turn over half way through grilling.
- Cook for 20 to 25 minutes or until the rice is soft.
Video
Nutrition
Serving: 1packet | Calories: 259kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1557mg | Potassium: 162mg | Fiber: 2g | Sugar: 4g