Print Recipe

Rainbow Fruit Pizza

Author: Lisa Longley


  • For the Crust
  • 1 16.5oz package of refrigerated sugar cookie dough (I used Pillsbury)
  • For Frosting
  • 2 cups cool whip
  • 1 package of vanilla pudding
  • 1/2 cup milk
  • For the Topping
  • strawberries 5 medium
  • cantaloupe slices cut out with a star cookie cutter
  • pineapple
  • kiwi 1
  • blueberries
  • blackberries


  • Preheat your oven to 350 degrees.
  • Spread out the cookie dough on a parchment lined baking sheet or a pizza stone (if you want to serve it on a nice plate, it would work best to put it on two pieces of parchment paper that can be pulled out after cooling.)
  • Bake for 15 to 20 minutes or until the cookie is golden brown. Let cool completely.
  • Using a handheld mixer on medium, mix the cool whip, pudding mix, and milk together until smooth and fluffy, about three minutes. Spread out on the cooled cookie.
  • Add the strawberries, then cantaloupe, then pineapple, then kiwi, then blueberries, then blackberries.
  • Cut and serve!