Rocky Road S'mores Bars
Ingredients
- 3/4 cups bittersweet chocolate chips
- 1 cup unsalted butter
- 3 Tbls granulated sugar
- 2 Tbls light corn syrup
- 1 Tbls unsweetened cocoa powder
- 12 oz graham crackers broken into small pieces (not crushed)
- 3/4 cup miniature marshmallows
- 1/4 cup semi-sweet chocolate chips
- 1/3 cup chopped almonds optional
- 1/4 cup white chocolate chips optional
Instructions
- Line an 8x8 (or 9x9 or 9x13) baking dish with parchment paper.
- Melt butter, bittersweet chocolate chips, sugar, corn syrup and cocoa powder together in a medium saucepan over low heat. Turn heat off.
- Stir in graham cracker pieces until fully coated.
- Stir in marshmallows, chocolate chips, and nuts coating completely after each addition.
- Gently press mixture into prepared baking dish and chill for 2 hours.