Easy Cranberry Sauce
Only THREE ingredients for this Easy Cranberry Sauce! It is the best cranberry sauce recipe for Thanksgiving! It's made with orange juice for a little extra punch of flavor and it is so easy.
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Servings: 8 servings
- 1 cup orange juice
- 1 cup granulated sugar
- 12 oz fresh cranberries washed
In a small sauce pan, whisk together the orange juice and sugar over medium low heat.
Pour in the cranberries. Stir to combine. Continue to cook until the cranberries begin to pop. This will take about 10 minutes.
Remove from heat and transfer to a serving bowl. The sauce will thicken as it sits.
Serving: 1serving | Calories: 305kcal | Carbohydrates: 48.1g | Protein: 1.4g | Fat: 11.8g | Saturated Fat: 1.8g | Sodium: 0.6mg | Potassium: 62.5mg | Fiber: 0.1g | Sugar: 27.6g | Vitamin A: 1.24% | Vitamin C: 25.83% | Calcium: 0.37% | Iron: 0.41%