Brown Sugar Roasted Sweet Potatoes
These Brown Sugar Roasted Sweet Potatoes are roasted with brown sugar, cinnamon, butter, and a little cayenne for a kick. They are the perfect side dish recipe. Easy to throw together and delicious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 people
- 4 TBSP unsalted butter melted
- 2 TBSP light brown sugar packed
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 2 large sweet potatoes peeled and cut into 1/2 inch cubes
Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil.
Melt the butter in a microwave safe bowl. Mix the brown sugar, cinnamon, salt, and cayenne pepper into the butter.
Spread the potatoes on the lined baking sheet. Toss with the butter mixture until the potatoes are completely coated. Bake 20 to 25 minutes, stirring once halfway through.
Serving: 1servint | Calories: 190kcal | Carbohydrates: 22.2g | Protein: 1.3g | Fat: 11.6g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30.5mg | Sodium: 177.8mg | Potassium: 241.7mg | Fiber: 4g | Sugar: 8.3g | Vitamin A: 192.46% | Vitamin C: 2.74% | Calcium: 5.81% | Iron: 3.77%